Chicken Pot Pie In A Mug

March 22, 2017

Chicken Pot Pie In A

Mug


10.5 oz can Cream of Chicken Soup 5 oz Frozen Veggies (Carrots, Corn, Green Beans) 1 tsp Garlic Powder 1 small Rotisserie Chicken, shredded, skin & bones discarded Kosher Salt & Pepper 1 can Biscuits	Preheat oven to 350 degrees. Mix together soup, veggies, garlic powder, chicken, and salt & pepper in a bowl. Fill 4 oven safe mugs 3/4 of the way up with pot pie filling and top each with 1 biscuit. Bake until biscuits are golden brown, 15-20 min. Double all ingredients to make 8 cups instead.